Black truffles have become one of the most popular gifts when it comes to birthdays, weddings, anniversaries, engagements, and other special occasions. The truffle is known as the "queen of spices" because of its unique variety of flavors. Its appearance ranges from being large to small grains and seeds covered with creamy white skin. Its trademark nutty flavor and aroma make it very appealing. This unique and versatile foodstuff is used for cooking, baking, sprinkling on top of baked potatoes, cream sauces, chocolate sauce, ice cream, and many other culinary applications.
Truffles are not only made for salty dishes; they are used for savory and sweet favorites as well. Because of the good shelf life of black truffle sea salt, many online sellers ship worldwide and sell truffle salt at reasonable prices. Be prepared to spend more for this premium-grade salt but as authentic truffle salt rivals white truffle oil in value/oz, it's a wise choice to go for the real thing.
For starters, here's a list of popular pasta recipes using this salt that you might want to try: lasagna, shell peas, eggplant, mushrooms, vegetablearoni, prime rib, vegetable pizza, vegetable soups, chicken noodle soup, meatballs, veal, brie, and chard. The list goes on. You can also substitute black truffle salt in place of other kinds of salty seasoning for these pasta. This would be particularly helpful for meat lovers, who might not like the heavy feeling of the traditional seasonings on their meat.
When it comes to cooking the pasta, it is important to remember that the exact same taste and texture come from the salt you use, whether it's black truffle salt or another variety. So, it's best to buy a little bit and put it into a container for refilling your own pasta sauce at home. Of course, there are always those convenient packages of Italian seasoning, and don't worry about having to find extra when you run out. Just dip them directly into the oil (use olive oil if you prefer) and you're all set. The olive oil also ensures that your pasta holds its shape while it cooks.
Scrambled eggs are another dish where you can make full use of this special kind of salt. For this recipe, you'll need about 2 tablespoons of olive Morada salt, a medium egg, a teaspoon of dried basil, and enough water to just cover the eggs. Preheat the oven and let the eggs cook for around seven minutes. Once they are done, simply sprinkle the black truffle salt onto them and let them sit for about thirty minutes. This will allow the salt to absorb the flavors from the egg.
Making macaroni with cream cheese and a little bit of chopped fresh basil is yet another great way to enjoy black truffle salt. In this recipe, you'll need one-fourth cup of milk, three cups of chopped fresh mushrooms, three tablespoons of grated parmesan cheese, and two teaspoons of dried basil. Bring the milk to a boil and add the mushrooms, brown sugar, cream cheese, and basil. Cover the pot and let it simmer for about ten minutes. Then turn the stove off and remove the pot from the heat. Add the parmesan cheese and let the mixture cool slightly before removing it from the heat.
For those who love salty desserts, you'll love the combination of fresh strawberries and black summer truffles. For this recipe, you will need approximately two quarts of milk, one tablespoon of dried strawberries, one tablespoon of grated pecorino, and one tablespoon of coarse sea salt. Bring the milk to a boil and add all the ingredients except for the strawberry slices at the very end. Cover the pot tightly and allow it to simmer for approximately twelve to fifteen minutes. When the time is up, remove the cover and fluff up the mixture. Stir the strawberry preserves thoroughly and serve warm.
Popcorn and cotton candy are a tasty combination that will bring back old-fashioned childhood memories for many people. Now, however, you can add these flavors to your diet with black truffle salt. This salt provides a delightful flavoring for popcorn or cotton candy. A simple solution to enjoying popcorn and cotton candy in the middle of the day without having to make an extra trip to the snack machine is to use black truffle salt. By using this simple seasoning on your meals, you'll be enjoying the flavor of summer for a long time to come.