If you are looking for a red wine that can be served with any dish, then you should choose Barbera. This wine is made from the second most widely cultivated grape variety.
It has a strong fruity taste and lower quality of tannins than most other red wines, so it doesn't overpower the taste of the food. You can also check for the best wine spritzer through the web.
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Once the grapes are vinified, they have a very strong fresh red and black fruity aroma, similar to that of Nebbiolo. This wine is believed to have originated in the hills of the Piedmont region in the hills of Monferrato in 13th century Italy.
In the Middle Ages, this wine was localized in the Piedmont region, but immigrants brought this wine with them when traveling in Europe and the New World. Today Barbera is bottled in several countries of the world.
• In Bolivia, this grape is grown in Traya
• Italian immigrants started growing grapes, which are now widely cultivated in the country and used as a blend for other grapes.
Barbera grapes thrive in warm climates. They grow in compact clusters on vines and ripen late. Some wineries age wine in oak barrels to allow the aroma of the oak tree to permeate the wine.
Others add a hint of vanilla, while other wineries don't age the wine in oak at all, retaining the original flavor. In this case, the wine is drunk young to retain its complex taste.