When Indians discuss tea, what we generally refer to is black tea. It shouldn't be confused with tea that is drunk without milk. This is the kind of tea that has been fully oxidized and serves as the primary ingredient in our nation's most popular black tea drink.
Black tea is probably the most well-known variety of tea that is available on the market. If you're a tea lover then Lipton Tea Bags is the most reliable choice when purchasing black tea online. It is particularly well-liked throughout the Assam, English Breakfast and Earl Grey are different kinds of black. What differentiates it from white, green, or oolong is the fact that it is completely oxidized prior to when it is dried and heat-processed. This adds body, and the brew is more robust than its lesser oxidized cousins.
Black Tea is processed using two different methods that are, the Orthodox or the traditional method as well as the CTC method. The traditional method involves rolling the leaves, which are only broken in part when they are processed.
The other one is CTC strategy, the leaves are broken into more modest pieces and afterward oxidized, bringing about more modest leaf particles that produce a more powerful and hazier brew.
When you think of black tea, there are plenty of flavors. It is true that the flavor of black tea is different based on the method in which it is made oxidized and then brewed. There are flavored black teas in the marketplace. They are basically left black and mixed with various dried flowers, herbs, and fruit, which give them interesting flavors.,