Frozen food consumption has always been met with scepticism. Often, we hear that frozen foods can be harmful to our health. But they have many benefits. You can use it for a longer period of time without losing its nutrient value. There are many wholesale suppliers that provide monthly flyers for frozen foods so that you can buy at an affordable price and use it for a longer time.
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Are frozen foods good for your health or are they harmful? Let's discuss some of the common negative perceptions of frozen foods.
- Lesser Nutrient Value
One of the most common negative perceptions about frozen foods is that they do not contain the same nutrients as fresh foods. In fact, being in the frozen state prolongs the life and nutrient value of the food. Foods such as broccoli, beans, peas, cauliflowers, strawberries, blueberries and more have been tested. Many other factors were also taken into consideration when conducting this study such as the conditions in which they were grown and supply chain.
- Marketing Strategies
Fresh Foods are often marketed for their nutritional value and although they may have significant nutritional value to the consumers. At large, people will remain uninformed about the benefits of frozen foods if frozen food suppliers do not exploit this opportunity and change their marketing strategies to promote frozen foods for their nutritional benefits. This is much easier for them to do now that there is research being done in this area.